Fruity, Cherry, Raspberry type flavour and Taste.
1.052 (At 20 0C)
1.520 (At 200C)
12 Months in Full sealed Containers
It finds use in perfume composition as a
modifier for heliotropine, as a sweetener for
cyclamen aldehyde and blender in many types of
sweet florals, fougeres and oriental fragrances.
In flavour composition it is used in raspberry
and cherry, two flavours which are used as targets
for fantasy fragrances for lipstic perfumes.
As Sweetener it modifies anise and
anethole in licorice flavour composition and
used in smaller amount in many imitation fruit
flavours for baked goods or hard candy where
heat stability is essential. The normal
concentration is about 10 to 30 ppm in finished